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🇻🇨How To Make Ducuna/Ducana: St Vincent and the Grenadines -(Caribbean Food)

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Recipe Information

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Video-Specific Recipe

Ducana

Cultural Context

Ducana is a traditional dish from Antigua and Barbuda, often enjoyed during festive occasions and celebrations. Made primarily from sweet potatoes and coconut, it reflects the island's agricultural heritage and the use of local ingredients. This dish is typically served with a variety of meats or enjoyed on its own, showcasing the Caribbean's rich culinary tapestry. Today, ducana has found its way into the homes of many across the Caribbean and beyond, celebrated for its unique flavor and texture.

AntiguanAGmain
60 min
medium
4 servings
Servings4
3 cups sweet potato
1 cup taro
1 cup grated coconut
1 1/2 cups sugar
1 teaspoon unsalted butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
banana leaves
water

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can mimic the creaminess.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness and texture.

1

Wash and dry banana leaves with a paper towel.

2

Wilt the banana leaves on both sides until they soften.

3

In a bowl, combine 3 cups of grated sweet potato and 1 cup of grated taro.

4

Add 1 cup of grated coconut, 1 1/2 cups of sugar, 1 teaspoon of unsalted butter, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1 teaspoon of vanilla extract to the bowl.

5

Mix the ingredients well using a wooden spoon.

6

Spoon the mixture onto the banana leaves and fold them into parcels.

7

Tie the parcels with banana stem or twine.

8

Place the parcels in boiling water and boil for 1 hour.

9

Remove the parcels from the boiling water after an hour and let cool before serving.

Cooking Techniques

mixingsteaming

Equipment Needed

potmixing bowlgraterscissors

Spice Level:

🌶️🌶️🌶️

Also Known As

DukunaDucuna

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