Swedish Apple Pie – Virtual Cookbook Club

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar baking properties.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative that can add a subtle flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

Peel and slice the apples using an apple slicer or cut them into chunks, ensuring no core pieces remain.

Place the sliced apples in the pie plate.

Sprinkle 1 tablespoon of sugar and 1 teaspoon of cinnamon over the apples and set aside.

Melt 3/4 cup of butter in the microwave.

In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, and 1 egg.

Pour the batter over the apples in the pie plate, spreading it to cover all the apples.

Bake in the oven for about 45 minutes until golden brown.

Allow to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens