Swedish Apple Pie

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar baking properties.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative that can add a subtle flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

Preheat the oven to 175°C (350°F).

Peel and slice the apples, then toss them with sugar and cinnamon in a bowl.

Melt butter in a separate bowl and mix in flour, baking powder, and salt until crumbly.

Add vanilla extract, milk, and egg to the butter mixture, stirring until combined.

Fold in oats and brown sugar into the batter.

Spread half of the batter into a greased pie dish.

Layer the spiced apple mixture over the batter evenly.

Spread the remaining batter on top of the apples.

Bake in the preheated oven for 30-40 minutes until golden brown and a toothpick comes out clean.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens