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EASY VEGAN ETHIOPIAN FOOD | RED LENTIL SOUP RECIPE TO SUPPORT BLACK BUSINESSES ELENI'S KITCHEN

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Recipe Information

Recipe Available
Video-Specific Recipe

Misir Wot

Cultural Context

Originating from Ethiopia, Misir Wot is a beloved dish that showcases the country's rich culinary heritage. Traditionally served during fasting periods, it highlights the use of spices and legumes, which are staples in Ethiopian cuisine. Today, Misir Wot is enjoyed globally, often served with injera, a sourdough flatbread, making it a popular choice in Ethiopian restaurants worldwide.

EthiopianETmain
45 min
medium
4 servings
Servings4
1 cup red lentils
5 cups water
Eleni's Kitchen spicy sauce
coconut sugar
parsley

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the heat and flavor of berbere.

red lentils

🥗Healthier: green lentils

💰Cheaper: brown lentils

Green lentils offer a similar texture with more nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor with healthy fats.

injera

🥗Healthier: whole wheat flatbread

💰Cheaper: pita bread

Whole wheat flatbread is a nutritious alternative.

1

Rinse the lentils.

2

Add 5 cups of water for 1 cup of lentils.

3

Pour in the spicy sauce from Eleni's Kitchen.

4

Cook at medium heat for about 30 minutes until the lentils are done.

5

Taste the lentils; if too tart, add coconut sugar or tomato paste to adjust flavor.

6

Serve with parsley on top.

Cooking Techniques

sautéingsimmering

Equipment Needed

medium potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Misir WatSpicy Lentil Stew

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