Avocado Shrimp Ceviche I The Recipe Critic

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is a budget-friendly alternative.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein option, while canned tuna is a cost-effective seafood substitute.

Prepare the shrimp by cleaning and deveining it.

Marinate the shrimp in lime juice for 15-20 minutes until it turns opaque.

Dice the avocado, red onion, tomato, and cucumber into small pieces.

Finely chop the cilantro and jalapeño, removing seeds for less heat if desired.

In a mixing bowl, combine the marinated shrimp, diced vegetables, and herbs.

Drizzle with olive oil and season with salt and pepper to taste.

Gently mix all ingredients to combine without mashing the avocado.

Let the ceviche rest for 5 minutes to allow flavors to meld.

Serve chilled with tortilla chips or on a bed of lettuce.

Cooking Techniques

Spice Level:

Dietary

Allergens