Pizza Impasto semplice e veloce
Recipe Information
Pizza Dough
Cultural Context
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Mischiare il lievito secco direttamente nella farina.
Aggiungere lo zucchero per attivare il lievito.
Versare l'acqua a temperatura di 28/30°C.
Aggiungere l'olio e mescolare.
Aggiungere il sale lontano dal lievito.
Lasciare lievitare l'impasto nel forno spento con la luce accesa per due ore fino a raddoppiare il volume.
Equipment Needed
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