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SPAGHETTO ALLA MILANESE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Andrea Larossa
Chef Andrea Larossa
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Recipe Information

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Video-Specific Recipe

Pork Spaghetti Milanese

Cultural Context

Originating from the northern Italian region of Lombardy, Pork Spaghetti Milanese showcases the region's love for rich flavors and hearty ingredients. Traditionally, it reflects the Italian philosophy of using simple, fresh components to create satisfying meals. Today, variations abound, with some incorporating different meats or vegetables, making it a beloved dish both in Italy and around the world.

ItalianITmain
45 min
medium
6 servings
Servings4
Zafferano
brodo di manzo
burro

pork shoulder

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: ground pork

Ground pork is often less expensive and still provides a rich flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Pecorino is a more affordable cheese that can still deliver a similar flavor.

1

Cook the spaghetti in boiling salted water until al dente.

2

In a separate pan, melt the butter and add the saffron to infuse its flavor.

3

Once the spaghetti is cooked, combine it with the saffron-infused butter and beef broth, stirring to create a creamy consistency.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkwheat

Also Known As

Spaghetti con MaialeMilanese Pasta
Local Name: Spaghetti alla Milanese

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