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Recipe Information

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Video-Specific Recipe

Russian Blini

Cultural Context

Blini are thin, delicate pancakes that originated in Russia and are traditionally served during Maslenitsa, a festival marking the end of winter. They symbolize the sun and are often topped with a variety of fillings, from sweet to savory. Today, blini have gained popularity beyond Russia, with variations found in many cultures, showcasing their versatility as a delightful dish for any occasion.

RussianRUmain
45 min
medium
4 servings
Servings4
2.5% fat milk
3 eggs
flour
salt
sugar
olive oil
hot water
sour cream
condensed milk

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

caviar

🥗Healthier: smoked trout

💰Cheaper: cream cheese

Smoked trout offers a similar flavor without the cost.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

1

Mix 3 eggs with sugar and a little bit of salt in a bowl.

2

Add 2.5% fat milk and flour to the egg mixture and mix properly into a dough.

3

Add olive oil and a glass of hot water to the dough.

4

Heat a pan and start frying the blini.

5

Taste the first blin to check for salt and sugar, adjusting as necessary.

6

Serve blini with sour cream and pink Himalayan salt or with condensed milk.

Cooking Techniques

mixingfermentingcooking

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Buckwheat PancakesRussian Crepes

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