Cách Làm Cà Tím Nhồi Thịt Hấp Đơn Giản Mà Ngon | Ăn Gì Đây

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is a basic substitute.

Prepare a large bowl of clean water and add 1/2 tablespoon of salt.

Cut off the top of the eggplants and cut them into 4-5 cm pieces.

Soak the eggplant pieces in the salted water for 5 minutes.

Use a small knife to remove the core of the eggplant pieces.

In a bowl, combine ground pork, Thac Lac chopped fish, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of broth mix, 1/3 teaspoon of pepper, 1/3 teaspoon of MSG, and 1 tablespoon of fish sauce; mix well.

Stuff the eggplant pieces with the filling using a spoon.

Add a handful of shredded carrots to the steamer with the stuffed eggplants.

Steam the eggplants and carrots together for 30 minutes on high heat.

Prepare a frying pan with 2 tablespoons of cooking oil.

When the cooking oil is hot, add garlic and shallots; sauté until golden.

Reuse the eggplant steaming water in the frying pan and add 100ml of water, 1/2 tablespoon of sugar, 1/2 tablespoon of broth mix, 1 tablespoon of soy sauce, and 1/2 tablespoon of oyster sauce.

Add a mixture of tapioca starch and water to the sauce to thicken it to your preference.

Add shredded chili to the sauce, then turn off the heat and add 1 teaspoon of sesame oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens