Ravioli ripieni di carne – Primi facili (meat ravioli)

pesto sauce

🥗Healthier: homemade basil sauce

💰Cheaper: spinach and walnut pesto

Homemade sauce can reduce preservatives and costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Prepare the filling by mixing the minced pork and veal with fresh vegetables like chard or spinach.

Make the fresh egg pasta dough and incorporate boiled, chopped spinach for added flavor and color.

Roll out the pasta dough and cut it into squares or circles.

Place a spoonful of the meat filling on each piece of pasta, then fold and seal to create ravioli.

Cook the ravioli in boiling water until they float to the surface.

Serve the ravioli with a simple tomato sauce, or with butter and parmesan cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens