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Best Simple Avocado Toast Recipe

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Break the Spice
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Recipe Information

Recipe Available
Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
4 slices sourdough bread
2 ripe avocados
2 tablespoons olive oil
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Toast the sourdough bread until golden brown.

2

Cut the ripe avocados in half and remove the pit.

3

Scoop the avocado flesh into a bowl and mash it with a fork.

4

Spread the mashed avocado evenly over the toasted sourdough bread.

5

Drizzle with olive oil or spread butter on top.

Cooking Techniques

toastedmashed

Equipment Needed

toasterbowlforkknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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