Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

ባርቢኪው አሰራር/BBQ/Ethiopian Food/best beef grill recipe@LuliLemma

Login to Save
ሉሊ ለማ Luli Lemma
ሉሊ ለማ Luli Lemma
2 recipes on Enhanced Recipes
Follow ሉሊ ለማ Luli Lemma to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ethiopian BBQ Beef

Cultural Context

Ethiopian BBQ Beef, known as Tibs, has its roots in the rich culinary traditions of Ethiopia. Traditionally enjoyed during celebrations and gatherings, this dish reflects the communal spirit of Ethiopian dining, where food is shared among family and friends. The use of berbere spice, a hallmark of Ethiopian cuisine, adds a unique depth of flavor. Today, Tibs can be found in Ethiopian restaurants worldwide, often adapted to local tastes while maintaining its essential character.

EthiopianETmain
45 min
medium
4 servings
Servings4
1.5 lbs beef
1 large onions
4 cloves garlic
1 tablespoon ginger
2 tablespoons berbere spice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 bell peppers
2 medium tomatoes
1/4 cup fresh herbs
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

Homemade blend can be lower in sodium and tailored to taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more economical.

1

Marinate beef with garlic, ginger, berbere spice, and olive oil for at least 30 minutes.

2

Heat a grill or skillet over medium-high heat until hot.

3

Add marinated beef to the grill and cook for 4-5 minutes on each side until browned.

4

Remove beef from heat and let it rest for a few minutes before slicing.

5

Sauté onions in the same skillet until translucent, about 3-4 minutes.

6

Add bell peppers and cook until tender, about 3-4 minutes.

7

Stir in tomatoes and cook for another 2-3 minutes until softened.

8

Combine sliced beef with sautéed vegetables in the skillet.

9

Drizzle with lemon juice and toss to combine.

10

Serve hot with injera or rice.

Cooking Techniques

marinatinggrillingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

TibsEthiopian Beef Tibs

Other Takes on Beef

(24 videos)

Similar Ethiopian Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)