Cheese Kaimati Eid special sweet recipe|Cheese balls recipe

cheese

🥗Healthier: cottage cheese

💰Cheaper: paneer

Cottage cheese is lower in fat and calories.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

rose water

🥗Healthier: vanilla extract

💰Cheaper: water with a few drops of lemon

Vanilla extract is a common substitute for flavor.

Mix all-purpose flour, yeast, sugar, and salt in a bowl.

Add warm water gradually until a dough forms.

Knead the dough until smooth and elastic, about 5-7 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Once risen, punch down the dough and incorporate grated cheese.

Shape the dough into small balls, about the size of a golf ball.

Heat ghee in a deep pan over medium heat until hot.

Fry the cheese balls in batches until golden brown, about 4-5 minutes per batch.

Remove and drain on paper towels.

In a separate pan, combine honey, milk, and cardamom powder over low heat until warm.

Soak the fried balls in the warm honey mixture for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens