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Mohanthal Sweet Mithai Recipe- Halwai Style | Diwali Special | Danedar Besan Sweet | Mohanthal Sweet

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Recipe Information

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Video-Specific Recipe

Mohanthal Sweet

Cultural Context

Mohanthal is a traditional Indian sweet originating from the state of Gujarat, often prepared during festivals and special occasions. Made primarily from gram flour and ghee, it embodies the essence of Indian sweets with its rich texture and flavor. Over time, variations have emerged, with different nuts and flavorings, but the core recipe remains a beloved treat across India.

IndianINdessert
60 min
medium
6 servings
Servings4
1 And 1/2 Cup Gram Flour/Besan
1 Tbsp Ghee
2-3 Tbsp Milk
1/4 Cup Ghee
1/4 Cup Milk
2/3 Cup Sugar

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is often cheaper.

sliced almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch without nuts.

saffron strands

💰Cheaper: turmeric powder

Turmeric adds color but is more affordable.

1

Mix gram flour and 1 Tbsp ghee together.

2

Add 2-3 Tbsp milk and mix well.

3

Sieve the mixture.

4

Cook on medium-low heat with 1/4 Cup ghee, stirring continuously for 7-8 minutes.

5

Add 1/4 Cup milk and 2/3 Cup sugar, mixing well.

6

Cook until the mixture separates from the pan.

7

Grease a 5-inch mould with oil and place baking paper inside.

8

Spread the mixture evenly in the mould.

9

Add dry fruits on top and keep aside for 1 hour.

Cooking Techniques

roastingsyrup-makingmixing

Equipment Needed

5 inch mouldbaking paper

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

MohanthalMohanthal BurfiMohanthal Fudge

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