LEARN HOW TO MAKE WINNIE’S MINI EGG ROLLS - ZEELICIOUS FOODS

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey offers lower fat content while still providing protein.

sweet and sour sauce

🥗Healthier: homemade sweet and sour sauce

💰Cheaper: ketchup + vinegar

Homemade options can reduce sugar and cost.

Crack open the eggs in a mixing bowl and season with salt and black pepper.

Whisk the eggs to combine and set aside.

Cut open the red and green bell peppers, remove the seeds, and dice them evenly.

Heat cooking oil in a pan over medium heat.

Add diced bell peppers and season lightly with garlic powder and salt; stir-fry for 2-3 minutes.

Pour the egg mixture into the pan, ensuring the vegetables and eggs are evenly distributed.

Allow the eggs to set for about 2-3 minutes.

Place two cheese slices on top of the set egg and cover the pan to melt the cheese for another 2 minutes.

Place a tortilla wrap on top of the melted cheese, which will act as a glue to bind the egg and tortilla together.

After 2 minutes, run a spatula underneath the egg mixture to separate it from the pan and flip it over.

Top with two more cheese slices and another tortilla wrap, then allow to brown on one side for about 2 minutes.

Flip to the other side and brown for another 2 minutes on low heat to avoid burning the tortilla wraps.

Remove from heat and let cool on a flat surface for about 5 minutes.

Use a serrated knife to cut the egg rolls into four pieces, or more if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens