Arroz Cremoso de Fraldinha - Receita completa! ASMR

Heat olive oil in a large skillet over medium-high heat until shimmering.

Season flank steak with salt and black pepper on both sides.

Sear flank steak in the skillet for 4-5 minutes per side until browned.

Remove steak from skillet and let it rest for 10 minutes before slicing.

In the same skillet, add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add diced bell pepper and sliced mushrooms; cook until softened, about 5 minutes.

Stir in beef broth, soy sauce, and heavy cream; bring to a simmer.

Cook sauce for 5-7 minutes until slightly thickened.

Slice the rested flank steak against the grain into thin strips.

Return sliced steak to the skillet and stir to coat in the sauce.

Meanwhile, cook rice according to package instructions.

Serve the creamy steak mixture over the cooked rice.

Garnish with chopped parsley and a squeeze of lime juice.

Sprinkle with shredded cheddar cheese before serving.

Spice Level:

Allergens