Super EASY Coconut Toffee Recipe | Coconut Barfi | Holiday Favourites

jaggery

🥗Healthier: brown sugar

💰Cheaper: white sugar

Brown sugar offers a similar flavor, while white sugar is more accessible.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats, while peanuts are often less expensive.

Grease a tray with ghee and set aside.

Heat ghee in a pan over medium heat until melted.

Add grated coconut and sauté for 2-3 minutes until fragrant.

In a separate pan, melt jaggery with a splash of water over low heat until dissolved.

Combine the melted jaggery with the coconut mixture and stir well.

Add cardamom, salt, cashews, and raisins; mix thoroughly.

Cook the mixture for 5-7 minutes, stirring continuously until it thickens.

Pour the mixture onto the greased tray and spread evenly.

Allow to cool for 15-20 minutes until set.

Cut into squares or desired shapes once cooled.

Store in an airtight container.

Cooking Techniques

Spice Level:

Allergens