Peposo dell'Impruneta video ricetta - cucina tradizione toscana - italian food
Recipe Information
Peposo dell’Impruneta
Cultural Context
Peposo dell’Impruneta hails from the Tuscan town of Impruneta, known for its terracotta production. Traditionally made by local artisans, this hearty stew was a favorite among brickmakers, who would cook it slowly in the oven. The dish celebrates the robust flavors of beef, black pepper, and red wine, reflecting the rustic culinary heritage of Tuscany. Today, Peposo is enjoyed throughout Italy and has inspired variations worldwide, showcasing the timeless appeal of slow-cooked comfort food.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Grape juice can provide similar flavor without alcohol.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
Cut the beef muscle into chunks.
In a pot, combine the beef, red wine, garlic, tomatoes, herbs, black pepper, and salt.
Bring to a simmer and cook until the meat is tender.
Serve with toasted slices of Tuscan bread.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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