Chawal ki Kheer Banane ki recipe/How to make Rice Kheer/Chawal ki Kheer/

milk

🥗Healthier: almond milk

💰Cheaper: coconut milk

Almond milk is lower in calories, while coconut milk adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is less processed.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with fewer calories, peanuts are more economical.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a heart-healthy alternative, while butter is more accessible.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat ghee in a heavy-bottomed pan over medium heat.

Add the soaked rice and sauté for 2-3 minutes until slightly translucent.

Pour in milk and bring to a gentle boil, stirring occasionally.

Reduce heat to low and simmer for 30-40 minutes until rice is cooked and mixture thickens.

Stir in sugar and cook for an additional 5 minutes until dissolved.

Add crushed cardamom and mix well.

In a separate pan, toast cashews and raisins in ghee until golden.

Garnish the kheer with toasted nuts and raisins before serving.

Serve warm or chilled, as preferred.

Cooking Techniques

Spice Level:

Allergens