This smoked salmon recipe has a funny name.

smoked fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Canned fish is often less expensive and still provides a good flavor.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Ground beef is usually more affordable than pork.

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a less expensive alternative.

Open the can of smoked salmon.

Observe the contents, noting the appearance of the smoked salmon.

Comment on the smell of the smoked salmon after opening the can.

Take a bite of the smoked salmon directly from the can.

Discuss the taste and texture of the smoked salmon, noting it is not overly salty and has a rich flavor.

Melt butter to use with the smoked salmon.

Spread melted butter on the smoked salmon before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary