Crispy Banana Wafers/ Raw Banana Chips / Kerala Style Banana chips - Food Connection

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

Peel the green bananas carefully, ensuring no green skin remains.

Slice the bananas into thin pieces using a knife.

Dissolve 1 tablespoon of salt in water and soak the banana slices in this saltwater for a while.

Heat coconut oil in a deep frying pan over medium to high heat until hot.

Fry the banana slices in batches, ensuring they do not stick together.

Add a splash of the saltwater to the oil while frying to enhance flavor and prevent sticking.

Fry until the banana slices are golden and crispy, then remove them from the oil.

Allow the chips to cool before storing them in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens