Churrasco in A1 gravy

A1 sauce

🥗Healthier: homemade steak sauce

💰Cheaper: ketchup + Worcestershire sauce

Homemade sauce can reduce sugar and sodium while mimicking flavor.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken provides lean protein while pork is often less expensive.

Marinate the beef steak with A1 sauce, garlic, lime juice, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Remove the steak from the marinade and let excess marinade drip off.

Brush the grill grates with olive oil to prevent sticking.

Grill the steak for 5-7 minutes on each side for medium-rare, or until desired doneness.

While the steak is grilling, prepare the vegetable topping.

Chop onion, bell pepper, and cherry tomatoes into bite-sized pieces.

In a skillet, heat olive oil over medium heat and sauté the onion until translucent, about 3-4 minutes.

Add bell pepper and cook until softened, about 2-3 minutes.

Stir in cherry tomatoes, cumin, paprika, and bay leaves, cooking for another 2 minutes.

Remove the skillet from heat and stir in chopped parsley for freshness.

Once the steak is done, let it rest for 5 minutes before slicing.

Serve the sliced steak topped with the vegetable mixture and additional A1 sauce if desired.

Cooking Techniques

Spice Level: