Skirt Steak Recipe (Puerto Rican Churrasco)

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a good substitute for acidity.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos is lower in sodium.

Wash the skirt steak thoroughly.

Season the steak with salt and black pepper on both sides.

Preheat the indoor grill to 350°F.

Place the seasoned steak on the grill.

Caramelize onions with garlic on the grill (optional step).

Remove the steak from the grill when cooked to your liking; slice it based on preference (medium-rare or well-done).

If the steak is not cooked to preference, return it to the grill for additional cooking time.

Serve the sliced steak with chimichurri sauce and caramelized onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary