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Churrasco 🤤 #cocina #gastronomiaecuatoriana #receta #comidaecuatoriana #comida #recetasecuatorianas

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Antojitos Doña Charo
Antojitos Doña Charo
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Churrasco

Cultural Context

Churrasco, originating from Brazil, is a traditional barbecue style that showcases a variety of meats cooked over an open flame. It's a social event, often enjoyed with family and friends, and is accompanied by sides like rice, beans, and farofa. This beloved dish has gained popularity beyond Brazil, with variations appearing in many Latin American countries and even in barbecue cultures worldwide.

BRBRmain
6 servings
Servings4
2 lbs beef ribs
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon paprika
1/4 cup olive oil
1 tablespoon fresh rosemary
4 cloves garlic
2 tablespoons soy sauce
2 tablespoons tomato paste
2 cups cooked rice
1 avocado
1 cup lettuce
1 large tomato
1 cup strawberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Aliñar la carne con sal, pimienta y un poquito de achote.

2

Calentar un sartén y agregar un poquito de aceite.

3

Cocinar la carne en el sartén.

4

Agregar ceita paña, ajo, salsa china y pasta de tomate a la carne.

5

Preparar un plato con un poco de arroz, aguacate, lechuga y tomate.

6

Añadir fresas con su juguito al plato.

Equipment Needed

grill

Dietary

pescatarian

Allergens

milkgluten

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