Miami's #1 Steak, Skirt Steak Grilled AKA Churrasco Recipe!

Score the fat on the skirt steak to help the marinade penetrate.

Season the skirt steak with salt, black pepper, and garlic powder.

Prepare the marinade with orange lime juice and onions, and let the steak marinate for at least 2 hours, preferably overnight.

Make a green sauce (salsa verde) with parsley, salt, red wine vinegar, red chili flakes, black pepper, olive oil, and lime juice; mix well.

Prepare a basting sauce with soy sauce and lime juice for searing the steak.

Preheat the grill to 450 degrees Fahrenheit for indirect heat.

Cook the skirt steak for 3 minutes on each side over indirect heat, then remove it from the grill.

Sear the steak for an additional 30 seconds on direct heat to finish cooking.

Slice the steak against the grain before serving.

Equipment Needed

Dietary

Allergens