Easy Churrasco Recipe /Grilled Skirt Steak Flank Steak #romanticrecipes

Welcome to the channel and introduce the recipe for churrasco.

Mention that the meal is for two and that the skirt steak is trimmed, weighing about a pound.

Heat a cast iron grill on high heat until it begins to smoke.

Lower the flame to medium once the grill starts smoking to maintain heat without excessive smoke.

Season the steak with 1 teaspoon of salt and 1 teaspoon of black pepper on each side, rubbing it in.

Add 1 tablespoon of avocado oil or canola oil to the hot grill.

Place the steaks side by side on the grill.

Cook the steak for 6 minutes per side for medium, 7 minutes per side for medium well, or 9 minutes per side for well done.

Flip the steaks at the 6-minute mark and cook for another 6 minutes on the other side.

Remove the steaks from the heat and place them on a cutting board to rest for 10 to 15 minutes without touching or cutting them.

After resting, cut into the steak to check for doneness, noting that the ends will be more medium and the middle may be medium rare.

If a more well-done steak is desired, add 2 to 3 more minutes of cooking time.

Equipment Needed

Allergens