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Como Hacer Churrasco Blandito En 3 Pasos 🇵🇷

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DEL UNDERGROUND A LA COCINA
DEL UNDERGROUND A LA COCINA
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Recipe Information

Recipe Available
Video-Specific Recipe

Churrasco

Cultural Context

Churrasco, originating from Brazil, is a traditional barbecue style that showcases a variety of meats cooked over an open flame. It's a social event, often enjoyed with family and friends, and is accompanied by sides like rice, beans, and farofa. This beloved dish has gained popularity beyond Brazil, with variations appearing in many Latin American countries and even in barbecue cultures worldwide.

BRBRmain
6 servings
Servings4
churrasco
salt
black pepper
olive oil
1 clove garlic
1

Select a good cut of churrasco with some fat marbling.

2

Season the meat with salt and black pepper.

3

Heat a skillet over high temperature and sear the meat until it changes color.

4

Cook the meat on indirect heat at around 225 degrees until done to preference.

5

Add olive oil and sliced garlic to the pan while cooking.

6

Optionally, add some liquid like water or broth to the pan for moisture.

Equipment Needed

skillet

Allergens

milkgluten

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