Churrasco on the Grill (Nicaraguan Carne Asada) 🍖👌

Wash the meat thoroughly with water to remove any blood residue.

Cut the beef loin flap into smaller pieces for grilling.

Add 2 heads of minced garlic to the meat.

Add the juice of bitter orange to marinate the meat overnight.

Add 1 whole red onion, cut into rings, to the meat.

Season with salt to taste, depending on desired saltiness.

Add extra virgin olive oil to the mixture, optional but recommended.

Equipment Needed

Allergens