Churrasco (Marinated Grilled Skirt Steak)
Recipe Information
Churrasco
Cultural Context
Churrasco, originating from Brazil, is a traditional barbecue style that showcases a variety of meats cooked over an open flame. It's a social event, often enjoyed with family and friends, and is accompanied by sides like rice, beans, and farofa. This beloved dish has gained popularity beyond Brazil, with variations appearing in many Latin American countries and even in barbecue cultures worldwide.
In a food processor add the cilantro, quartered onion, juiced limes, garlic, oil, jalapeños, salt and pepper. Blend until smooth.
Preheat grill to 350-400°F.
Pour this mixture into a Ziploc bag or container that can seal and add the skirt steak pieces. Seal and let marinate at room temperature for 30 minutes.
Clean grill and oil. Grill 3-4 minutes per side for medium rare. 5-6 minutes per side for medium. Allow to rest 10 minutes before slicing AGAINST the grain.
Equipment Needed
Allergens
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