Como Fazer Churrasco Galeto Inteiro Recheado com Farofa Perfeito

farofa

🥗Healthier: quinoa

💰Cheaper: bread crumbs

Quinoa is a healthier grain alternative, while bread crumbs are more economical.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon is lower in fat, while pork lard is a cheaper fat option.

Prepare a marinade with filtered water, salt, turmeric, paprika, and crushed red pepper; mix well and let the chicken soak for about 25 minutes.

For the farofa, chop 3 washed kale leaves into thin strips.

Cook 100 g of bacon in a skillet until crispy, then remove the skin if desired.

Add 1/2 chopped onion and 4 chopped garlic cloves to the bacon; cook until softened.

Add 1 tablespoon of salted butter and the chopped kale; sauté until the kale wilts.

Stir in manioc flour until the desired consistency is reached; season with salt to taste.

Stuff the chicken cavity with the prepared farofa, packing it tightly.

Use toothpicks to close the chicken cavity and secure the wings.

Skewer the chicken for grilling, ensuring it is secured properly.

Place the chicken on the grill about 50 cm above the coals and cook for approximately 40 minutes, turning occasionally and basting with leftover marinade.

Monitor the cooking process to ensure the chicken cooks evenly and does not burn.

Cooking Techniques

Equipment Needed

Spice Level: