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Arroz con Queso y Churrasco | Cocina Boliviana

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Recipe Information

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Video-Specific Recipe

Arroz con Queso y Churrasco

Cultural Context

Arroz con Queso y Churrasco is a beloved dish in Bolivia, often enjoyed during family gatherings and celebrations. This hearty meal combines the comforting flavors of rice and cheese with the rich taste of grilled meat, reflecting the country's culinary traditions. Today, variations of this dish can be found throughout Latin America, showcasing local ingredients and preferences.

BolivianBOmain
45 min
medium
6 servings
Servings4
1 taza de Arroz
1-2 taza de Leche
1 taza de Queso
2 tazas de Agua
10gr de mantequilla
Sal a gusto
1/2 Locoto o ají de su preferencia
1 Tomate
1/4 Cebolla
1 cucharilla de Vinagre
1 cucharilla de Tabasco
1kg de Costilla de Res
3 Chorizos

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

churrasco

🥗Healthier: grilled chicken

💰Cheaper: pork loin

Grilled chicken is leaner and pork loin is often cheaper.

1

Cook rice in water until tender, about 15-20 minutes.

2

Grill churrasco over medium heat until desired doneness, about 4-6 minutes per side.

3

Sauté onion in butter until softened, about 5 minutes.

4

Combine cooked rice with sautéed onion and cheese; mix well.

5

Season with salt to taste.

6

Prepare Llajua by blending locoto, tomato, onion, vinegar, Tabasco, and salt.

Cooking Techniques

grillingsautéingboiling

Equipment Needed

grillpotpan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Rice with Cheese and Grilled Meat

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