Flat Bread Pizzas on the Blackstone Griddle

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories while maintaining good meltability.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often cheaper.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with less sodium, while canned is budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is more shelf-stable, while spinach adds nutrients.

Fire up the Blackstone griddle and let it heat up.

Pour pizza sauce into a sauce holder and place it on the grill to heat up.

Add mild Italian sausage to the griddle, chop it up, and cook until done, stirring occasionally.

Move the cooked sausage to the side of the griddle to keep warm.

Add butter to the griddle and season it with essential blend seasoning.

Lay naan bread on the griddle with the rough side down to toast it.

Cook pepperoni on the griddle until toasted, adding as many as desired.

Flip the naan bread to toast the other side and ensure it's warm.

Sauce the naan bread with pizza sauce to your preference.

Sprinkle mozzarella cheese generously over the sauced naan bread.

Add pepperoni to some pizzas and Italian sausage to others, customizing as desired.

Sprinkle Italian seasoning and red pepper flakes on the pizzas for added flavor.

Melt the cheese down on the pizzas, using a dome if available.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens