How to make Naan Bread Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories while maintaining good meltability.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often cheaper.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with less sodium, while canned is budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is more shelf-stable, while spinach adds nutrients.

Preheat the toaster oven to 350°F.

Brush the top of the naan bread with extra virgin olive oil using a brush or paper towel.

Place the naan bread in the toaster oven for a few minutes, keeping a close eye on it to prevent burning.

Remove the naan from the toaster oven after about 4 minutes, ensuring it is gently toasted but not burnt.

Add a little more extra virgin olive oil to the naan for flavor.

Spread 2-3 teaspoons of Don Pepino pizza sauce on each naan.

Sprinkle a blend of Italian cheese, mozzarella, and Mexican five cheese blend on top of the sauce.

Add Harris Teeter Italian herbs on top of the cheese.

For one naan, add Agostino Recca anchovies cut in half, and for the other, add thinly sliced Boar's Head pepperoni.

Microwave the pepperoni slices on a plate covered with paper towels for 15-20 seconds to precook them and make them crispy.

Add the precooked pepperoni slices on top of the cheese on the second naan.

Place both naan pizzas back in the toaster oven at 350°F to bake until the cheese is melted and the toppings are crispy.

Remove the naan pizzas from the toaster oven and cut them into pieces.

Sprinkle health lakes red pepper flake shake on top of the pizzas and add any leftover cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens