Naan Bread Pizza | Homemade Pizza | Easy Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories while maintaining good meltability.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often cheaper.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with less sodium, while canned is budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is more shelf-stable, while spinach adds nutrients.

Preheat the oven and prepare a cookie sheet.

Place naan bread face down on the cookie sheet.

Spread the bottom of the naan with unsalted butter.

Season the naan with garlic powder and oregano.

Pop the naan under the broiler for about 5 minutes, keeping an eye on it to prevent burning.

After 5 minutes, remove the naan from the broiler; it should be crispy on the bottom.

Flip the naan over and start topping it with spicy italian sausage, mozzarella cheese, mini pepperoni, and bacon.

Set one topped pizza aside to freeze later, and move the other pizza to the center of the pan.

Broil the topped pizza for 7 to 10 minutes, keeping an eye on it as it cooks.

Wrap the unused pizza tightly in saran wrap, double wrapping it for extra protection.

Place the wrapped pizza into a gallon size freezer bag.

To cook the frozen pizza, preheat the oven to 425°F, unwrap the pizza, and lay it on a cookie sheet.

Bake the frozen pizza for 15 to 20 minutes until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens