How to make Naan Bread Pizza | Baking Mad

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories while maintaining good meltability.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often cheaper.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with less sodium, while canned is budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is more shelf-stable, while spinach adds nutrients.

Preheat the oven to 450°F (232°C).

Spread pizza sauce evenly over each naan bread.

Sprinkle a generous layer of mozzarella cheese on top of the sauce.

Add desired toppings such as pepperoni, bell peppers, onions, olives, and mushrooms.

Drizzle a little olive oil over the toppings for added flavor.

Sprinkle garlic powder, red pepper flakes, and salt to taste.

Place the naan pizzas on a baking sheet.

Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden.

Remove from the oven and let cool for a minute.

Garnish with fresh basil before slicing.

Slice into wedges and serve immediately.

Cooking Techniques

Spice Level:

Allergens