RASGULLA RECIPE l BENGALI RASGULLA l SPONGE RASGULLA l CHHENA RASGULLA RECIPE

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories, while jaggery offers a unique flavor.

chhena

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is lower in fat, while paneer is often more accessible.

Boil the milk while stirring continuously to avoid burning.

Add vinegar and mix until the milk curdles and separates after about 1 minute.

Strain the curds using a cotton cloth and rinse with clean water.

Lightly squeeze to remove leftover water and hang the chhena for 30 minutes.

Boil the sugar and water to create a syrup.

Knead the chhena until smooth and form into balls.

Drop the chhena balls into the boiling sugar syrup.

Boil on high flame for 5 minutes, then stir and cover, cooking on medium flame for another 15 minutes.

Turn off the flame and transfer the rasgulla to a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens