Paneer ke Rasgulla Recipe at Home | How to make Rasgulla at Home | Rasgulla | Rasgulla Recipe

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories, while jaggery offers a unique flavor.

chhena

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is lower in fat, while paneer is often more accessible.

Boil buffalo milk until it reaches a rolling boil.

Turn off the heat and let the milk cool slightly.

Add vinegar mixed with water to the milk to curdle it, stirring gently.

Let the curdled milk sit for a minute to separate the chhena from the whey.

Strain the curdled milk using a cloth to remove excess water, leaving some moisture in the chhena.

Mash the chhena until smooth and creamy.

Add half a tablespoon of ghee to the chhena and mix well.

Let the mixture rest for 10 minutes.

Add a pinch of baking soda and a quarter teaspoon of baking powder to the mixture and mix thoroughly.

Add one tablespoon of cornstarch for binding and mix well.

Form small balls from the chhena mixture.

Prepare sugar syrup by boiling 2 cups of sugar with 1 cup of water until dissolved.

Add the chhena balls into the boiling sugar syrup and cook for about 5 minutes until they expand.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens