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Anda Ghotala Recipe | 10 Minutes Recipe | Breakfast Recipes | Karachi Food Paradise |

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Recipe Information

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Video-Specific Recipe

Anda Ghotala

Cultural Context

Originating from Maharashtra, Anda Ghotala is a popular street food that showcases the versatility of eggs in Indian cuisine. Traditionally enjoyed as a hearty breakfast or quick meal, it embodies the spirit of comfort food with its rich flavors and spices. Today, Anda Ghotala has gained popularity across India, often served in restaurants and home kitchens alike, with variations reflecting local tastes.

IndianINmain
20 min
easy
2 servings
Servings4
4 large eggs
1 medium onion
2 medium tomatoes
2 green chilies
1 tablespoon ginger
1 tablespoon garlic
1/4 cup coriander leaves
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons oil
1 tablespoon butter
1 tablespoon lemon juice
4 slices bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are a budget-friendly protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use, while caraway seeds provide a similar flavor.

1

Heat oil in a pan over medium heat until shimmering.

2

Add cumin seeds and sauté until fragrant, about 1 minute.

3

Stir in chopped onions and cook until translucent, about 3-4 minutes.

4

Add minced ginger and garlic, cooking for another minute.

5

Mix in chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes.

6

Sprinkle turmeric and red chili powder, stirring well to combine.

7

Crack eggs into the pan, stirring continuously to scramble, until just set, about 4-5 minutes.

8

Season with salt and mix in chopped coriander leaves.

9

Drizzle with lemon juice before serving.

10

Serve hot with buttered bread or as a filling in a wrap.

Cooking Techniques

sautéingscrambling

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

Egg GhotalaAnda Bhurji

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