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Anda Ghotala Recipe By Food Fusion

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Anda Ghotala

Cultural Context

Originating from Maharashtra, Anda Ghotala is a popular street food that showcases the versatility of eggs in Indian cuisine. Traditionally enjoyed as a hearty breakfast or quick meal, it embodies the spirit of comfort food with its rich flavors and spices. Today, Anda Ghotala has gained popularity across India, often served in restaurants and home kitchens alike, with variations reflecting local tastes.

IndianINmain
20 min
easy
2 servings
Servings4
6 eggs
¼ cup oil
2 medium onions, chopped
1 tsp cumin seeds
2 medium tomatoes, chopped
1 tsp red chili powder
1 tsp salt or to taste
¼ tsp turmeric powder
2-3 green chilies, chopped
¼ cup fresh coriander, chopped
¼ tsp garam masala powder

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are a budget-friendly protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use, while caraway seeds provide a similar flavor.

1

In a bowl, add eggs, whisk well and set aside.

2

In a pot, add oil and onions and sauté until translucent.

3

Add cumin seeds, tomatoes, red chili powder, salt, turmeric powder, green chilies and mix well, cover & cook for 2 minutes.

4

Add fresh coriander and mix.

5

Add beaten eggs and mix well for 2-3 minutes.

6

Sprinkle garam masala powder and serve.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Egg GhotalaAnda Bhurji

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