Anda Ghotala Recipe | How To Make Anda Ghotala | Street Food Recipe | Egg Recipe By Varun Inamdar

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are a budget-friendly protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use, while caraway seeds provide a similar flavor.

Heat 2 Tbsp of oil in a pan and add 1 tsp of cumin seeds.

Add 2 chopped onions and 2 chopped green chillies to the pan and sauté until the onions are translucent.

Stir in 1 Tbsp of garlic paste and cook for a minute.

Add 1 chopped tomato and cook until soft.

Season with salt, 1 tsp garam masala, 1/4 tsp turmeric powder, and 1 1/2 tsp red chilli powder.

Add 2 grated boiled eggs and mix well.

Pour in 1/2 cup of water and cook until the mixture thickens.

In a separate pan, heat some oil to make a sunny side up egg using 1 egg, seasoned with salt and crushed black pepper.

For garlic butter, melt 1 tbsp of butter and sauté 12-15 green garlic.

Cooking Techniques

Spice Level:

Dietary

Allergens