Anda Ghotala | Egg Ghotala Recipe | Egg Pav | Egg Recipes | Indian Street Food | Snacks Recipe

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are a budget-friendly protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use, while caraway seeds provide a similar flavor.

To a wide skillet, add oil and onions. Saute until the onions are transparent.

To this add green chillies and saute.

Once the onions are browned add ginger garlic paste and saute.

Now add tomatoes and saute.

To this add salt, turmeric powder, chilli powder, cumin powder, coriander powder and cook for 2 mins.

Add water to stop the frying and mix.

Keep the flame on medium and add the eggs to the masala.

Mix until the eggs are cooked.

Now grate the boiled eggs into the skillet and mix well.

Add chaat masala, garam masala, pav bhaji masala powder (optional) and mix.

Finally add butter and coriander leaves and mix it in.

Once the eggs are completely cooked, shift the bhurji to a side of a skillet. Crack open two eggs to make half boiled egg.

Sprinkle salt, chilli powder, pepper and let it cook in the slow heat from the bhurji.

On the side add some butter and toast the pav buns.

Garnish with some onions and coriander leaves.

Anda Ghotala is ready to be served.

Cooking Techniques

Spice Level:

Dietary

Allergens