How to make Banh Cuon Steamed Rice Rolls Recipe Cakes Food Vietnamese Bánh cuốn nuoc mam cham Fish

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a vegetarian option while chicken reduces fat content.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a similar umami flavor.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

mushrooms

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a low-calorie alternative, while cabbage is often less expensive.

Combine rice flour and water in a bowl to form a smooth batter.

Heat a steamer over medium heat until boiling.

Lightly oil a steaming tray or plate.

Pour a thin layer of batter onto the tray, spreading it evenly.

Cover and steam for about 2-3 minutes until set and translucent.

Remove the tray and let cool slightly before removing the rice sheet.

In a pan, sauté shallots until golden, then add pork and mushrooms, cooking until done.

Season the filling with fish sauce, salt, and pepper to taste.

Place a portion of filling on the rice sheet and roll it tightly.

Repeat the process with remaining batter and filling.

Serve warm, garnished with cilantro, bean sprouts, and fried shallots.

Accompany with chili sauce and lime for dipping.

Cooking Techniques

Spice Level:

Allergens