Crispy Air Fryer Spring Roll Recipe - Air Fryer Snacks Vegetarian

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is more affordable and provides a plant-based option.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is often less expensive and still flavorful.

rice paper

🥗Healthier: lettuce leaves

💰Cheaper: cabbage leaves

Cabbage leaves are a low-cost, low-carb alternative.

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: ketchup

Ketchup can mimic sweetness at a lower cost.

Prepare the filling by mixing shrimp, pork, and tofu in a bowl.

Add shredded cabbage, julienned carrots, and bean sprouts to the filling mixture.

Stir in minced garlic and ginger until well combined.

Soak rice paper in warm water until pliable, about 10-15 seconds.

Lay the soaked rice paper on a clean surface.

Place a small amount of filling near the edge of the rice paper.

Fold the sides over the filling, then roll tightly from the edge to form a cylinder.

Repeat with remaining rice paper and filling.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry the spring rolls until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve with soy sauce and hoisin sauce for dipping.

Cooking Techniques

Spice Level:

Dietary

Allergens