spring roll recipe l wrap+filling l veggie & chessy spring roll recipel street food l cook with nav
Recipes in this Video
Spring rolls have their roots in ancient China, traditionally enjoyed during the Spring Festival as a symbol of wealth and prosperity. In Taiwan, they are a popular street food, often filled with a mix of fresh vegetables and proteins, reflecting the island's vibrant culinary scene. Today, spring rolls have gained global popularity, with variations found in many cultures, from Vietnamese fresh rolls to crispy Chinese egg rolls.
Ingredients
- ●rice paper
- ●cabbage
- ●carrots
- ●bean sprouts
- ●shrimp
- ●pork
- ●tofu
- ●mint leaves
- ●cilantro
- ●vermicelli noodles
- ●soy sauce
- ●hoisin sauce
- ●garlic
- ●ginger
- ●vegetable oil
Instructions
- 1Prepare the filling by mixing shrimp, pork, and tofu in a bowl.
- 2Add shredded cabbage, julienned carrots, and bean sprouts to the filling mixture.
- 3Stir in minced garlic and ginger until well combined.
- 4Soak rice paper in warm water until pliable, about 10-15 seconds.
- 5Lay the soaked rice paper on a clean surface.
- 6Place a small amount of filling near the edge of the rice paper.
- 7Fold the sides over the filling, then roll tightly from the edge to form a cylinder.
- 8Repeat with remaining rice paper and filling.
- 9Heat vegetable oil in a skillet over medium heat until shimmering.
- 10Fry the spring rolls until golden brown, about 3-4 minutes per side.
- 11Remove from oil and drain on paper towels.
- 12Serve with soy sauce and hoisin sauce for dipping.
Ingredient Alternatives
shrimp
Healthier: chicken
Cheaper: tofu
Tofu is more affordable and provides a plant-based option.
pork
Healthier: lean turkey
Cheaper: ground beef
Ground beef is often less expensive and still flavorful.
rice paper
Healthier: lettuce leaves
Cheaper: cabbage leaves
Cabbage leaves are a low-cost, low-carb alternative.
hoisin sauce
Healthier: soy sauce
Cheaper: ketchup
Ketchup can mimic sweetness at a lower cost.
Techniques
Equipment
Also Known As
Originating from Vietnam, veggie spring rolls are a popular street food known for their fresh ingredients and vibrant flavors. Traditionally enjoyed as a light snack or appetizer, they embody the essence of Vietnamese cuisine, emphasizing balance and harmony. Today, they are widely enjoyed globally, often customized with various fillings and dipping sauces to suit different tastes.
Ingredients
- ●rice paper wrappers
- ●cabbage
- ●carrots
- ●cucumber
- ●bell pepper
- ●avocado
- ●fresh herbs
- ●tofu
- ●soy sauce
- ●peanut butter
- ●lime juice
- ●sesame oil
- ●garlic
- ●ginger
- ●sugar
- ●salt
Instructions
- 1Prepare the filling by julienning the cabbage, carrots, cucumber, and bell pepper.
- 2Slice the avocado and tofu into thin strips.
- 3Chop the fresh herbs finely.
- 4In a bowl, mix together soy sauce, peanut butter, lime juice, sesame oil, minced garlic, ginger, sugar, and salt to create the dipping sauce.
- 5Soak a rice paper wrapper in warm water for about 10-15 seconds until soft.
- 6Lay the softened wrapper on a clean surface and place a small amount of filling in the center.
- 7Fold the sides of the wrapper over the filling, then roll tightly from the bottom up to enclose the filling.
- 8Repeat the process with the remaining wrappers and filling.
- 9Serve the spring rolls with the dipping sauce on the side.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: chickpeas
Chickpeas provide a protein-rich alternative that is budget-friendly.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Sunflower seed butter is nut-free and often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup shredded mozzarella cheese
- ●1 cup shredded cheddar cheese
- ●1 cup finely chopped vegetables (carrots, bell peppers, and cabbage)
- ●1 package spring roll wrappers (about 20 wrappers)
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine the mozzarella cheese, cheddar cheese, chopped vegetables, garlic powder, salt, and black pepper. Mix well.
- 3Take a spring roll wrapper and place it on a clean surface with one corner facing you.
- 4Spoon about 2 tablespoons of the cheese and vegetable mixture onto the wrapper, about 1 inch from the bottom corner.
- 5Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a spring roll. Seal the edge with a little water or egg wash.
- 6Repeat the process with the remaining wrappers and filling.
- 7Place the spring rolls on a baking sheet lined with parchment paper. Brush the tops with olive oil.
- 8Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Momos chutney is a vibrant condiment hailing from the Himalayan regions of India, particularly popular in Tibetan and Nepalese cuisine. Traditionally served with momos—steamed dumplings—this chutney enhances the flavor with its spicy and tangy profile. Today, it has gained popularity beyond its origins, often accompanying various snacks and appetizers across India and in Indian restaurants worldwide.
Ingredients
- ●tomatoes
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●lemon juice
- ●salt
- ●sugar
Instructions
- 1Blend tomatoes, green chilies, ginger, and garlic until smooth.
- 2Transfer the mixture to a saucepan.
- 3Simmer over low heat for 10-15 minutes, stirring occasionally.
- 4Add chopped coriander leaves and mix well.
- 5Stir in lemon juice, salt, and sugar to taste.
- 6Cook for an additional 2-3 minutes, then remove from heat.
Ingredient Alternatives
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.
salt
Healthier: sea salt
Cheaper: table salt
Sea salt offers a different flavor profile, while table salt is more economical.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is a cost-effective alternative.
ginger
Healthier: turmeric
Cheaper: ground ginger
Turmeric provides health benefits, while ground ginger is often cheaper.
Techniques
Equipment
Also Known As
Dahi Bhalla Chaat hails from North India, often enjoyed as a refreshing snack during hot weather or festive occasions. This dish features soft lentil dumplings soaked in yogurt, topped with tangy chutneys and spices, embodying the vibrant flavors of Indian street food. Its popularity has led to variations across regions, with each adding its unique twist, making it a beloved treat both at home and in bustling markets.
Ingredients
- ●urad dal
- ●yogurt
- ●tamarind chutney
- ●green chutney
- ●chili powder
- ●cumin powder
- ●salt
- ●sugar
- ●pomegranate seeds
- ●sev
- ●fresh coriander
- ●water
- ●oil for frying
- ●lemon juice
Instructions
- 1Soak urad dal in water for 4-6 hours or overnight.
- 2Drain the soaked dal and blend it into a smooth batter with a little water.
- 3Heat oil in a deep pan over medium heat until shimmering.
- 4Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- 5Remove the fried vadas and drain on paper towels.
- 6In a bowl, whisk yogurt until smooth and creamy.
- 7Soak the fried vadas in warm water for 10-15 minutes to soften.
- 8Gently squeeze out excess water from the vadas and place them on a serving plate.
- 9Drizzle yogurt over the vadas generously.
- 10Add tamarind chutney and green chutney to taste.
- 11Sprinkle chili powder, cumin powder, salt, and sugar over the top.
- 12Garnish with pomegranate seeds, sev, and fresh coriander.
- 13Finish with a squeeze of lemon juice before serving.
Ingredient Alternatives
urad dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and easier to digest.
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
tamarind chutney
Healthier: date chutney
Cheaper: store-bought chutney
Date chutney is sweeter and easier to find.
sev
Healthier: baked chickpea snacks
Cheaper: crushed potato chips
Baked snacks reduce calories while adding crunch.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, boiled and mashed
- ●1/2 cup green peas, boiled and mashed
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp chaat masala
- ●1/2 tsp salt
- ●2 tbsp fresh coriander, chopped
- ●1/2 cup bread crumbs
- ●Oil for frying
- ●1/2 cup yogurt
- ●1/4 cup tamarind chutney
- ●1/4 cup green chutney
- ●1/4 cup chopped onions
- ●1/4 cup chopped tomatoes
- ●1/4 cup sev (crispy chickpea noodles)
Instructions
- 1In a large bowl, combine the mashed potatoes and green peas.
- 2Add cumin seeds, garam masala, red chili powder, chaat masala, salt, and chopped coriander to the potato mixture. Mix well.
- 3Form the mixture into small patties (tikkis).
- 4Coat each tikki with bread crumbs for extra crunch.
- 5Heat oil in a pan over medium heat. Fry the tikkis until golden brown on both sides. Remove and drain on paper towels.
- 6To assemble the chaat, place 2-3 tikkis on a plate.
- 7Drizzle yogurt, tamarind chutney, and green chutney over the tikkis.
- 8Top with chopped onions, tomatoes, and sev.
- 9Serve immediately and enjoy your Alu Tikki Chaat!
Equipment
Medu Vada, originating from South India, is a beloved snack made from urad dal. Traditionally served with sambar and chutney, it holds a special place in festive and everyday meals alike. Its crispy exterior and soft interior make it a favorite among all ages. Today, Medu Vada is enjoyed across India and has gained popularity in Indian restaurants worldwide, often featured in breakfast platters.
Ingredients
- ●urad dal
- ●water
- ●onion
- ●green chilies
- ●ginger
- ●curry leaves
- ●black pepper
- ●salt
- ●oil
Instructions
- 1Soak urad dal in water for at least 4 hours or overnight.
- 2Drain the soaked dal and transfer it to a blender.
- 3Blend the dal with a little water until smooth and fluffy.
- 4Transfer the batter to a mixing bowl and add chopped onion, green chilies, ginger, curry leaves, black pepper, and salt.
- 5Mix well until all ingredients are incorporated.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Wet your hands and take a small portion of the batter.
- 8Shape it into a donut or disc, making a hole in the center.
- 9Gently slide the shaped vada into the hot oil.
- 10Fry until golden brown on both sides, about 3-4 minutes per side.
- 11Remove the vadas and drain on paper towels to absorb excess oil.
- 12Serve hot with coconut chutney or sambar.
Ingredient Alternatives
urad dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and easier to digest.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being healthier.
Techniques
Equipment
Also Known As
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