A Must Try Recipe! Singaporean Noodles in Urdu Hindi - RKK

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

chicken

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin offers a similar sweetness, while soy sauce is widely available.

rice vermicelli

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, and spaghetti is a cost-effective alternative.

Soak rice vermicelli in warm water until softened, about 10 minutes.

Drain and set aside the rice vermicelli.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add garlic and ginger, sauté until fragrant, about 30 seconds.

Add shrimp and chicken, cook until shrimp are pink and chicken is cooked through, about 5-7 minutes.

Stir in bell pepper, onion, and carrot, cook until vegetables are tender, about 3-4 minutes.

Sprinkle curry powder over the mixture, stirring to combine evenly.

Add the soaked vermicelli, soy sauce, and oyster sauce, tossing to coat everything well.

Stir in bean sprouts and green onion, cook for another 2-3 minutes.

Remove from heat and squeeze lime juice over the noodles.

Garnish with cilantro before serving.

Cooking Techniques

Spice Level:

Allergens