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TOP Vietnamese Street Food You MUST TRY in Saigon 2025

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Recipe Information

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Video-Specific Recipe

Grilled Lemongrass Pork Bánh Mì

Cultural Context

Originating from Vietnam, Bánh Mì is a fusion of French and Vietnamese cuisines, showcasing the country's colonial history. The Grilled Lemongrass Pork variation highlights the use of fresh herbs and bold flavors, making it a popular street food. Today, Bánh Mì has gained international acclaim, with variations appearing in gourmet restaurants and food trucks around the world.

VietnameseVNmain
45 min
medium
4 servings
Servings4
1 baguette
1.5 lbs pork shoulder
3 stalks lemongrass
4 cloves garlic
2 shallots
3 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon black pepper
3 tablespoons mayonnaise
1 cucumber
2 carrots
1 daikon radish
1/2 cup cilantro
1 jalapeño

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat and pork loin is more affordable.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds creaminess with healthier fats.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative and salt is more accessible.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often less expensive.

1

Marinate pork shoulder with minced lemongrass, garlic, shallots, soy sauce, fish sauce, sugar, and black pepper for at least 1 hour.

2

Preheat grill to medium-high heat.

3

Grill marinated pork for 6-8 minutes per side, until fully cooked and slightly charred.

4

Remove pork from grill and let rest for 5 minutes before slicing.

5

Slice baguette lengthwise without cutting all the way through.

6

Spread mayonnaise on the inside of the baguette.

7

Layer sliced grilled pork inside the baguette.

8

Add cucumber slices, pickled carrots, and daikon radish on top of the pork.

9

Sprinkle fresh cilantro and sliced jalapeños over the vegetables.

10

Close the baguette gently and press down to compact the filling.

11

Slice the sandwich into manageable pieces and serve immediately.

Cooking Techniques

marinatinggrillingassembling

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Bánh Mì Thịt NướngVietnamese Pork Sandwich

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