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Spiedini di carne

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Luigi Scotti Chef in Famiglia
Luigi Scotti Chef in Famiglia
23 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Beef Spiedini

Cultural Context

Originating from Italy, spiedini are skewers traditionally made with various meats, often grilled over open flames. They represent the Italian love for simple yet flavorful dishes, often enjoyed at family gatherings or festive occasions. Today, variations of spiedini can be found in many cultures, showcasing different meats and marinades, making them a popular choice for barbecues worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
4 Salsicce grandi
2 petti di pollo grandi
16 fettine di pancetta tesa
2 bistecche di manzo (circa 400/450g)
1 zucchina grande
2 peperoni grandi (1 rosso ed uno giallo)
1 cipolla grande
250g pomodorini misti
sale
olio evo
pepe
aglio
aceto
prezzemolo

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for grilling.

1

Cut the chicken breasts, beef steaks, and sausages into chunks.

2

Slice the zucchini, bell peppers, and onion into pieces suitable for skewering.

3

Thread the meat and vegetables onto skewers, alternating between different ingredients.

4

Season the skewers with salt, pepper, minced garlic, and drizzle with olive oil.

5

Grill the skewers until the meat is cooked through and the vegetables are tender.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Spiedini di ManzoBeef Skewers
Local Name: Spiedini di manzo

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