EATING STREET FOOD IN LAGOS, NIGERIA | TRYING SUYA AT BUKKA HUT - 2020

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

groundnut powder

🥗Healthier: almond flour

💰Cheaper: peanut flour

Almond flour offers a nutty flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika provides flavor without the heat.

Marinate goat meat with groundnut oil, chopped onions, minced garlic, minced ginger, ground pepper, salt, cayenne pepper, and seasoning cubes.

Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Thread marinated goat meat onto skewers, alternating with chunks of vegetables.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally until charred and cooked through.

In the last few minutes, brush with lemon juice for added flavor.

Remove from grill and let rest for a few minutes before serving.

Serve with sliced onions and cabbage on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens