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HOW TO MAKE BEEF SUYA | EASY AND TASTY BEEF SUYA RECIPE | GHANA BEEF KHEBAB

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Abynah Lee's Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Suya

Cultural Context

Originating from the northern regions of Nigeria, Suya is a popular street food made from skewered and grilled meat, often enjoyed at night markets. Traditionally served with spicy pepper sauce and fresh vegetables, it embodies the vibrant flavors of Nigerian cuisine. Today, Suya has transcended borders, inspiring variations in other West African countries and even beyond, where it's enjoyed at barbecues and gatherings.

NigerianNGmain
45 min
medium
4 servings
Servings4
1 lb beef
2 tablespoons suya pepper
1 teaspoon onion powder
1 teaspoon ginger powder
1 teaspoon iodized salt
1 tablespoon beef seasoning
1 cup onions, sliced
1 cup green bell pepper, chopped
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often more affordable.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almond flour

Sunflower seeds provide a nut-free option and almond flour is often less expensive.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a milder flavor while chili powder is usually cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Cut the beef into thin strips.

2

Marinate the beef with suya pepper, onion powder, ginger powder, iodized salt, beef seasoning, and vegetable oil.

3

Skewer the marinated beef with onions and green bell pepper.

4

Grill the skewers until the beef is cooked through and slightly charred.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

SuyaYaji Beef

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