Beef Suya Recipe
Recipe Information
Beef Suya
Cultural Context
Originating from the northern regions of Nigeria, Suya is a popular street food made from skewered and grilled meat, often enjoyed at night markets. Traditionally served with spicy pepper sauce and fresh vegetables, it embodies the vibrant flavors of Nigerian cuisine. Today, Suya has transcended borders, inspiring variations in other West African countries and even beyond, where it's enjoyed at barbecues and gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner while pork is often more affordable.
ground peanuts
🥗Healthier: sunflower seeds
💰Cheaper: almond flour
Sunflower seeds provide a nut-free option and almond flour is often less expensive.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: chili powder
Paprika offers a milder flavor while chili powder is usually cheaper.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
Cut beef into thin strips and thread onto skewers.
Mix ground peanuts, ginger, garlic, coriander, cumin, cayenne pepper, and salt in a bowl.
Coat the beef skewers with the spice mixture, ensuring even coverage.
Drizzle vegetable oil over the skewers to prevent sticking.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 5-7 minutes on each side until charred and cooked through.
Remove from grill and let rest for a few minutes.
Serve with sliced onions, tomatoes, and cabbage on the side.
Offer pepper sauce for dipping.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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